Bistro

Most seating in the Bistro is first-come, first-served, with a limited number of tables available for reservations. Walk-ins are always welcome.

Bar

Dinner

Lunch

Brunch

Beverage

Lunch

Fruits de Mer

East Coast Oysters 4 each ‍ ‍mignonette, cocktail sauce, horseradish*

Narragansett Bay Clams 2.5 each ‍ ‍ cocktail sauce, horseradish*

Jumbo Shrimp Cocktail 6 each ‍ ‍cocktail sauce& horseradish

1/2 Chilled Lobster 35 ‍ ‍cocktail sauce, saffron aioli

Petit Plateau 80
selection of assorted shellfish, (serves one - two)*

Grand Plateau 175
selection of assorted shellfish, (serves two - four)*

Tuna Tartare 26
sesame, avocado, lobster dashi, plankton tuile*

Golden Osetra Caviar 150
rich, buttery, creamy

Regis Ova BdM Kaluga Caviar 160
light, clean, floral

Salades

Arugula & Endive Salad 19
goat cheese, walnut, radish, summer vegetables

Golden Beet Salad 22
lardon, fromager d’affinois, egg, frisée

Seared Tuna Niçoise Salad 36
white anchovy, potato, haricots verts*

Chopped Salad 18
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Add chicken 11, salmon* 18, shrimp 15, steak* 25

Hors D’oeuvres

French Onion Soup 22
gruyère, sherry, crostini

Sweet Corn Soup 25
iberico ham, purple potato, aged balsamic

American Wagyu Beef Tartare 35
cornichon, shallot, quail egg, osetra caviar*

Ora King Salmon Crudo 28
shiitake mushroom, ricotta gnocchi, heirloom tomato, basil

Heirloom Tomato Salad 32
jumbo lump crab, haricots verts, frisée, pistou

Spanish Octopus 29
fingerling potato, fennel, orange, ‘nduja aioli

Escargots de Bourgogne‍ ‍22
garlic-parsley butter, demi baguette

Foie GrasTerrine 36
walnut, summer truffle, brioche, banana, fig

Charcuterie Selection 10 per selection
niçoise & castelvetrano olives, chardonnay mustard

Cheese Selection 11 per selection
local & imported cheese, cranberry pecan bread, house chutney & jam

Flatbreads

Margherita 24
tomato, fresh mozzarella, basil, parmesan

Truffle 28
wild mushroom, arugula, lemon

French Onion 27
prosciutto, caramelized onion, fig, raclette cheese

Entrées

Moules Frites 32
mussels marinière, pommes frites, saffron aioli

Faroe Island Salmon 38
new potato, leeks, spring pea, salmon roe, sauce pil pil*

Grilled Chicken Sandwich 25
smoked bacon, lettuce, tomato, calabrian chili aioli

Croque Monsieur 20
black forest ham, mornay, gruyère

Croque Madame 24
black forest ham, mornay, gruyère, sunny side eggs*

Brandt All Natural Beef Burger 27
gruyère, foie gras-truffle butter, sesame bun*

Steak Frites 45
prime bavette, truffle parmesan frites, beurre maître d'hôtel*

Omelette 18
spinach, fromager d’affinois, chives*

Caviar Omelette 48
osetra royal caviar, spinach, fromager d’affinois, chives*

Garnitures

Wild & Foraged Mushroom Tartine‍ ‍22
goat cheese, garlic confit, sourdough

Pommes Frites 12
piment d’espelette

Asparagus‍ ‍17
almonds, pistou, crispy shallot, lemon vin cotto

Bouchon Lunch

AVAILABLE DAILY

Join us for our Lyonnaise-inspired, three-course lunch.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.