Dining Room

Cru, Shellfish, Caviar

American Wagyu Beef Tartare 35
cornichon, shallot, quail egg, osetra caviar*

Tuna Tartare 26
avocado, lobster dashi, plankton tuile*

Ora King Salmon Crudo 28
watermelon, sugar snap peas, piperade, yuzu-buttermilk vinaigrettee*

Jumbo Shrimp Cocktail 36
six pieces, cocktail sauce, horseradish

Selection of Oysters 24
mignonette, cocktail sauce, horseradish*

Petit Plateau 80
selection of assorted shellfish (serves one - two)*

Grand Plateau 175
selection of assorted shellfish (serves two - four)*

Golden Osetra Caviar 150
rich, buttery, creamy

Regis Ova BdM Kaluga Caviar 160
light, clean, floral

Mer & Terre

Halibut 54
sourdough crust, maitake mushroom, bok choy, shrimp coconut-thai curry emulsion

Ora King Salmon 52
new potato, leek, spring pea, salmon roe, sauce pil pil*

Bouillabaisse du Midi 64
lobster, scallop, shrimp, calamari, mussels, clams

Green Circle Roasted Chicken 39
chou farci, foraged mushroom, sauce blanquette

Jurgielewicz Duck Breast‍ ‍53
sweet corn, broccolini, peach, duck mole*

Filet Mignon 72
pommes purée, asparagus, green garlic, bordelaise*

Prime Brandt NY Strip 79
gratin dauphinoise, spinach, sauce au poivre*

A5 Japanese Wagyu Frites 170
six-ounce striploin, truffle parmesan frites*

Dessert

Crème Brûlée  16
fresh berries, vanilla custard

Petite Madeleines 16
orange, vanilla, brown butter

Strawberry Shortcake 18
strawberry granita, angel food cake, strawberry tuile

Pavlova 18
plum jam, coffee cake, frozen yogurt

Chocolate Gâteau‍ ‍18
date cake, chocolate crémeux, graham cracker ice cream

Cheese Cart Selection 11 per selection
local & imported cheese, cranberry pecan bread, house chutney & jam

Selection of Sorbet & Ice Cream 12
seasonal flavors

Chocolate Soufflé  23
chocolate sauce, chantilly

Vanilla Soufflé 23
raspberry coulis, chantilly

Please allow 20 minutes to prepare soufflés.

Premier Plats

Arugula & Endive Salad 19
bleu cheese, walnut, radish, summer vegetables

Golden Beet Salad 22
lardon, egg, fromager d’affinois, frisée

Heirloom Tomato Salad 32
jumbo lump crab, haricots verts, frisée, pistou

Sweet Corn Soup ‍25
shiitake mushroom, ricotta gnocchi, heirloom tomato, basil

Spanish Octopus 30
fingerling potato, fennel, orange, ‘nduja aioli

Foie Gras Terrine 36
walnut, summer truffle, brioche, banana, cherry, fig

Fromager d’Affinois Cheese Cake 45
kaluga caviar, smoked crème fraîche, bonito

A5 Japanese Wagyu 57
two-ounce striploin, crispy potato, scallion, béarnaise*

Roasted Squab 41
confit leg, haricots verts, fig, squab jus*

Beet Gnocchi 29
pine nut, goat cheese, english peas, apple, basil

Summer Squash Agnolotti ‍31
courgette flower, chanterelle, pine nut, patty pan squash

Legumes & Pommes de Terre

Roasted Carrots 18
black truffle yogurt, pomegranate, blood orange

Sweet Corn 19
creamy sweet corn, fresno pepper, parmesan

Pommes Purée 12
garlic butter, chives

Foraged Mushroom Tartine 22
goat cheese, garlic confit, sourdough

Asparagus ‍17
almonds, pistou, crispy shallot, lemon vin cotto

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy