Dining Room

Cru, Shellfish, Caviar

American Wagyu Beef Tartare 35
cornichon, shallot, quail egg, osetra caviar*

Tuna Tartare 26
avocado, lobster dashi, plankton tuile*

Ora King Salmon Crudo 28
sugar snap peas, rhubarb, piperade, yuzu - buttermilk vinagraitte*

Jumbo Shrimp Cocktail 36
six pieces, cocktail sauce, horseradish

Selection of Oysters 24
mignonette, cocktail sauce, horseradish*

Petit Plateau 80
selection of assorted shellfish (serves one - two)*

Grand Plateau 175
selection of assorted shellfish (serves two - four)*

Golden Osetra Caviar 150
rich, buttery, creamy

Regis Ova BdM Kaluga Caviar 160
light, clean, floral

Mer & Terre

Halibut 54
sourdough crust, maitake mushroom, bok choy, coconut-thai curry emulsion

Ora King Salmon 52
new potato, leek, spring pea, salmon roe, sauce pil pil*

Bouillabaisse du Midi 64
lobster, scallop, shrimp, calamari, mussels, clams

Green Circle Roasted Chicken 39
chou farci, foraged mushroom, sauce blanquette

Jurgielewicz Duck Breast‍ ‍53
foie gras barbajuan, spring dug parsnip, fresh garbanzo, duck mole*

Filet Mignon 72
pommes purée, asparagus, fiddlehead, green garlic, bordelaise*

Prime Brandt NY Strip 79
gratin dauphinoise, spinach, sauce au poivre*

Dessert

Crème Brûlée  16
vanilla custard, raspberry thumbprint

Black Forest Gateau 18
cherry jam, chocolate sablée, marshmallow

Apricot Clafoutis 18
winter citrus, citrus curd, champagne

Petite Madeleines 16
brown butter, vanilla

Honey Semifreddo 18
strawberry consommé, poached rhubarb, mint

Cheese Cart Selection 11 per selection
local & imported cheese, cranberry pecan bread, house chutney & jam

Selection of Sorbet & Ice Cream 12
seasonal flavors

Chocolate Soufflé  22
chocolate sauce, chantilly

Pistachio Soufflé 22
pistachio ice cream

Please allow 20 minutes to prepare soufflés.

Premier Plats

Arugula & Endive Salad 19
bleu cheese, walnut, radish, spring vegetables

Golden Beet Salad 22
lardon, egg, fromager d’affinois, frisée

Fromager d’Affinois Cheese Cake 45
kaluga caviar, smoked crème fraîche, bonito

Asparagus & Spring Pea Soup‍ ‍24
iberico ham, purple potato, aged balsamic

Spanish Octopus 29
pine nut, castelvetrano olive, caper, chorizo oil*

Foie Gras Terrine 36
walnut, summer truffle, brioche, banana, cherry, fig

A5 Japanese Wagyu 57
crispy potato, spring onion, béarnaise*

Beet Gnocchi 29
pine nut, goat cheese, fava bean, apple, basil

Hopkins Southdowns Lamb Cappelletti‍ ‍34
morel mushroom, ramp, nettle, black garlic lamb jus

Legumes & Pommes de Terre

Roasted Carrots 18
black truffle yogurt, pomegranate, blood orange

Pommes Purée 12
garlic butter, chives

Foraged Mushroom Tartine 22
goat cheese, garlic confit, sourdough

Asparagus ‍17
almonds, pistou, crispy shallot, lemon vin cotto

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy