Bistro
Most seating in the Bistro is first-come, first-served, with a limited number of tables available for reservations. Walk-ins are always welcome.
Dinner
Our Dinner Menu is available in our downstairs Bistro and upstairs Dining Room. Seating in the Bistro is offered on a first-come, first-served basis. Requests to be seated downstairs are welcome (please note in your reservation) but cannot be guaranteed.
Cru, Shellfish, Caviar
American Wagyu Beef Tartare 35
cornichon, shallot, quail egg, osetra caviar*
Tuna Tartare 26
avocado, lobster dashi, plankton tuile*
Ora King Salmon Crudo 28
sugar snap peas, rhubarb, piperade, yuzu - buttermilk vinagraitte*
Jumbo Shrimp Cocktail 36
six pieces, cocktail sauce, horseradish
Selection of Oysters 24
mignonette, cocktail sauce, horseradish*
Petit Plateau 80
selection of assorted shellfish (serves one - two)*
Grand Plateau 175
selection of assorted shellfish (serves two - four)*
Golden Osetra Caviar 150
rich, buttery, creamy
Regis Ova BdM Kaluga Caviar 160
light, clean, floral
Mer & Terre
Halibut 54
sourdough crust, maitake mushroom, bok choy, coconut-thai curry emulsion
Ora King Salmon 52
new potato, leek, spring pea, salmon roe, sauce pil pil*
Bouillabaisse du Midi 64
lobster, scallop, shrimp, calamari, mussels, clams
Green Circle Roasted Chicken 39
chou farci, foraged mushroom, sauce blanquette
Jurgielewicz Duck Breast 53
foie gras barbajuan, spring dug parsnip, fresh garbanzo, duck mole*
Filet Mignon 72
pommes purée, asparagus, fiddlehead, green garlic, bordelaise*
Prime Brandt NY Strip 79
gratin dauphinoise, spinach, sauce au poivre*
Premier Plats
Arugula & Endive Salad 19
bleu cheese, walnut, radish, spring vegetables
Golden Beet Salad 22
lardon, egg, fromager d’affinois, frisée
Fromager d’Affinois Cheese Cake 45
kaluga caviar, smoked crème fraîche, bonito
Asparagus & Spring Pea Soup 24
iberico ham, purple potato, aged balsamic
Spanish Octopus 29
pine nut, castelvetrano olive, caper, chorizo oil*
Foie Gras Terrine 36
walnut, summer truffle, brioche, banana, cherry, fig
A5 Japanese Wagyu 57
crispy potato, spring onion, béarnaise*
Beet Gnocchi 29
pine nut, goat cheese, fava bean, apple, basil
Hopkins Southdowns Lamb Cappelletti 34
morel mushroom, ramp, nettle, black garlic lamb jus
Legumes & Pommes de Terre
Roasted Carrots 18
black truffle yogurt, pomegranate, blood orange
Pommes Purée 12
garlic butter, chives
Foraged Mushroom Tartine 22
goat cheese, garlic confit, sourdough
Asparagus 17
almonds, pistou, crispy shallot, lemon vin cotto
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy