Happenings
Bûche De Noël From Bistro du Midi
Add a touch of sophistication to your holiday table with a stunning Bûche de Noël, masterfully crafted by Executive Pastry Chef Tab Volpe. Perfect for festive gatherings, this classic French yule log will enchant your guests and make your celebration truly unforgettable.
Chocolate Bûche de Noël marshmallow filling, dark chocolate ganache, and chocolate roulade sponge.
Serves 6–8 people.
Ordering Details
Pre-orders: Close Friday, December 19th
Pick-up dates: Monday, December 22 or Tuesday, December 23, 12:00 PM – 3:00 PM
Pick-up location: Bistro du Midi, 272 Boylston Street, Boston, MA 02116
New Year's Eve Dinner
Wednesday, December 31st, 2025 | 175 per person | 95 optional wine pairing
Celebrate a joyful start to 2025 with a special New Year’s Eve dinner at Bistro du Midi. Chef Robert Sisca and Executive Pastry Chef Tab Volpe have crafted a prix fixe menu, with an optional wine pairing curated by Beverage Director Benjamin Chesna. Please note that our regular dinner menu will not be offered that evening, and seating will be available in both our upstairs Main Dining Room and downstairs Bistro. Kindly include any seating preferences when making your reservation.
New Year's Day Brunch
Thursday, January 1st, 2026 | 11:30 am - 3 pm
Join us for a bright and celebratory New Year’s Day brunch overlooking the beautiful Public Garden. Enjoy seasonal dishes, brunch favorites, and a touch of French flair—all served with the warm, lively atmosphere that makes this day feel extra special. Seating will be available in both our upstairs Main Dining Room and downstairs Bistro. Kindly include any seating preferences when making your reservation.
Teddy Bear Tea Menu
SCONES
with Devonshire cream, lemon curd, and fruit jam
Cream Scone
Candied Fruit Scone
Gingerbread Biscuit
TEA SANDWICHES
Earl Grey-Cured Ora King Salmon gruyère, osetra caviar, pain de mie
Truffle Egg Salad black truffle, fine herbs
Foie Gras & Duck Rillettes pickled red onion, brioche
Cucumber & Avocado mint, cream cheese, pain de mie
Peanut Butter & Jelly
Grilled Cheese
Cucumber & Cream Cheese
PASTRIES
Eggnog Verrine
Peppermint Macaron
Gingerbread Cookies
Sugar Cookies
Mini Sticky Toffee Pudding
Teddy Bear Tea
December 4th – December 28th, Thursday – Sunday, 2:30 - 4pm
This December, Bistro du Midi invites guests of all ages to enjoy a magical afternoon of holiday cheer. Teddy Bear Tea is a festive take on our Garden View Afternoon Tea, with a special focus on giving back to children in need this holiday season. Perfect for kids — and for anyone who still believes in a bit of holiday magic — it’s a tradition not to miss.
Children are encouraged to bring a beloved stuffed animal and to share the season’s kindness by bringing a new teddy bear with tags to donate to Boston Children’s Hospital. A portion of all ticket proceeds will also be donated, helping bring extra joy to children in care this holiday season.
View our full tea list, from local purveyor J’enwey Tea Co., here.
Garden View Afternoon Tea
75 per adult, 45 per child | Thursday – Sunday | 2-4pm
Something new is brewing at Bistro du Midi. Experience Garden View Afternoon Tea: a fresh take on the tradition, featuring inventive bites and pâtisserie by Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe. Reservations required.