Happenings
Fall & Foraged Wine Dinner
Five-Course Dinner | Wednesday, September 18th
Join us as we welcome the flavors of autumn with a five-course menu from Chef Robert Sisca, thoughtfully paired with French wines curated by Beverage Director Benjamin Chesna. Conclude the evening with a decadent dessert from Executive Pastry Chef Tab Volpe. View the full menu on our website.
FIRST
Fluke Crudo apple, grape, autumn tuile
Gonet-Médeville Tradition, Premier Cru, Brut NV
SECOND
Hudson Valley Steelhead Trout sweet potato, burgundy truffle, cauliflower emulsion
Julien Schaal Riesling, Rosacker, Calcaire 2021
THIRD
Bucatini Pasta blue claw crab, santa barbara uni, lemon
Domaine Leflaive Mâcon-Verzé 2022
FOURTH
Millbrook Venison sweet corn, elderberry & venison jus
Domaine Tempier Lulu & Lucien, Bandol 2020
FIFTH
Concord Grape Vacherin meringue, grape sorbet, sweet cream ice cream
Domaine des Baumard Quarts de Chaume 2017
Garden View Afternoon Tea
75 per adult, 45 per child | Thursday – Sunday | 2-4pm
Something new is brewing at Bistro du Midi. Experience Garden View Afternoon Tea: a fresh take on the tradition, featuring inventive bites and pâtisserie by Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe. Reservations required.