Happenings
Garden View Tea
Starting May 8th | 75 per adult, 45 per child | Thursday – Sunday | 2-4pm
Something new is brewing at Bistro du Midi. This spring, experience Garden View Tea: a fresh take on afternoon tradition with Parisian flair, featuring inventive bites and pâtisserie by Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe.
Billecart-Salmon Prestige Cuvée Champagne Dinner
Five-Course Dinner | Wednesday June 18th
Savor an exclusive champagne dinner featuring exquisite pours from Billecart-Salmon, curated by HHG Beverage Director Benjamin Chesna in collaboration with Pierre Chichportiche and Clément Calleja. Each dish of the five-course tasting menu by HHG Chef Partner Robert Sisca will be expertly paired with a different Billecart-Salmon champagne, finished with a decadent dessert by Executive Pastry Chef Tab Volpe.
FIRST
Bluefin Tuna Crudo crispy artichoke, avocado, lemon oil, osetra caviar Billecart-Salmon Louis Salmon, Blanc de Blanc, Brut 2012
SECOND
Butter Poached Lobster jumbo white asparagus, rhubarb, vanilla lobster jus
Billecart-Salmon Nicolas François, Brut 2002
THIRD
Wild Black Cod chorizo, count neck clam, fat moon mushroom, bok choy, lemongrass chowder
Billecart-Salmon Nicolas François, Brut 2012
FOURTH
A5 Wagyu pommes fondant, black truffle bordelaise*
Billecart-Salmon Nicolas François, Brut 1998
FIFTH
Citrus Givre lemon posset, lemon black tea jam, lemon sorbet, finger lime
Billecart-Salmon Rosé Brut NV