Happenings
Valentine’s Day at Bistro du Midi
Saturday, February 14th | 195 per person | 95 optional wine pairing
Bistro du Midi will offer a special five-course tasting menu by Chef-Partner Robert Sisca and Executive Pastry Chef Tab Volpe. Champagne selections and optional wine pairings will be available, curated by Beverage Director Benjamin Chesna.
Reservations will be accepted in both our downstairs Bistro and upstairs main dining room. Please note that our regular dinner, tasting and bar menus will not be available this evening.
Garden View Afternoon Tea
75 per adult, 45 per child | Thursday – Sunday | 2-4pm
Something new is brewing at Bistro du Midi. Experience Garden View Afternoon Tea: a fresh take on the tradition, featuring inventive bites and pâtisserie by Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe. Reservations required.