Happenings
Australian Truffle & Wine Dinner
Six Courses | Thursday, August 6th at 6pm | 295 per person
Join us for a one-night-only dinner celebrating the peak of Australian winter black truffle season. Chef Partner Robert Sisca has created an elegant six-course tasting menu showcasing this exceptional ingredient, thoughtfully paired with wines selected by Beverage Director Ben Chesna.
FIRST
Ora King Salmon Crudo hearts of palm, jalapeño, avocado, black truffle vinaigrette
Henschke Riesling, Peggy's Hill, Eden Valley 2022
SECOND
Alaskan King Crab ricotta gnocchi, chanterelle, heirloom tomato, sweet corn & black truffle emulsion
Leeuwin Estate Chardonnay, Art Series, Margaret River 2020
THIRD
Seared Foie Gras walnut, banana, black truffle
Chambers Rosewood Vineyards, Muscat, Rutherglen NV
FOURTH
Australian Black Truffle Tagliatelle winter black truffle butter, parmesan, australian black truffle
Ochota Barrels Red Blend, Texture Like Sun, Adelaide Hills 2025
FIFTH
Westholme Wagyu Strip Loin pomme soufflé, pommes purée, asparagus, black truffle bordelaise
Tyrell's Shiraz, Vat 9, Hunter Valley 2024
SIXTH
Triple Crème Cheesecake compressed strawberry, lemon verbena, black truffle ice cream
Innocent Bystander, Pink Moscato, Victoria NV
Garden View Afternoon Tea
75 per adult, 45 per child | Thursday – Sunday | 2-4pm
Something new is brewing at Bistro du Midi. Experience Garden View Afternoon Tea: a fresh take on the tradition, featuring inventive bites and pâtisserie by Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe. Reservations required.