Happenings
Passport to Le Midi
Seven Courses | Thursday June 13th | 300 per person
Join Chef Partner Robert Sisca, Executive Pastry Chef Tab Volpe, and Beverage Director Ben Chesna for the debut of Bistro du Midi’s new summer tasting menu, inspired by the vibrant flavors and coastal elegance of Southern France in the summer. Le Midi refers to the country’s sun-soaked southern regions, from Provence to the Côte d’Azur, known for Mediterranean seafood, exceptional rosé, and relaxed summer dining. Thoughtfully paired wines from Bandol, Burgundy, Bordeaux, and beyond will accompany a seasonal multi-course experience highlighting heirloom tomatoes, melon, zucchini, sweet corn, black truffle, and other peak-summer ingredients through the lens of refined French technique.
FIRST
East Coast Oyster crispy oyster shell, crème fraîche, kaluga caviar, starflower*
Louis Roederer Collection 245, Brut NV
SECOND
Bluefin Tuna Crudo hearts of palm, jalapeño, avocado, green gazpacho*
Domaine du Gros' Noré Rosé, Bandol 2023
THIRD
Warm Alaskan King Crab ricotta gnocchi, chanterelle mushroom, heirloom tomato, sweet corn emulsion
Morey-Coffinet Bourgogne Blanc 2022
FOURTH
Seared Foie Gras walnut, banana, grape, fig
Château Guiraud Petit Guiraud, Sauternes 2020
FIFTH
Black Truffle Tagliatelle winter black truffle butter, parmesan, australian black truffle
Castellu di Baricci Sartène, Niellucciu 2020
SIXTH
Mishima Reserve American Wagyu pommes fondant, pommes soufflé, asparagus, sauce au poivre*
Château Valandraud “Virginie de Valandraud,” Saint-Émilion 2019
SEVENTH
Strawberries & Cream triple cream cheesecake, strawberry confit, lemon verbena mousse
Patrick Bottex Bugey-Cerdon, Savoie 2024
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Garden View Afternoon Tea
75 per adult, 45 per child | Thursday – Sunday | 2-4pm
Something new is brewing at Bistro du Midi. Experience Garden View Afternoon Tea: a fresh take on the tradition, featuring inventive bites and pâtisserie by Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe. Reservations required.