Happenings
Thanksgiving at Bistro du Midi
Thursday, November 27th, 11am - 8pm | 90 per person | 60 optional wine pairing
Celebrate Thanksgiving at Bistro du Midi with a specially crafted three-course prix-fixe menu. Enjoy festive dishes from Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe, with an optional wine pairing from Beverage Director Benjamin Chesna. Full menus coming soon.
We’ll be seating in both the downstairs Bistro and upstairs Main Dining Room. Be sure to let us know if you have a seating preference when making your reservation.
Teddy Bear Tea Menu
SCONES
with Devonshire cream, lemon curd, and fruit jam
Cream Scone
Candied Fruit Scone
Gingerbread Biscuit
TEA SANDWICHES
Earl Grey-Cured Ora King Salmon gruyère, osetra caviar, pain de mie
Truffle Egg Salad black truffle, fine herbs
Foie Gras & Duck Rillettes pickled red onion, brioche
Cucumber & Avocado mint, cream cheese, pain de mie
Peanut Butter & Jelly
Grilled Cheese
Cucumber & Cream Cheese
PASTRIES
Eggnog Verrine
Peppermint Macaron
Gingerbread Cookies
Sugar Cookies
Mini Sticky Toffee Pudding
Teddy Bear Tea
December 4th – December 28th, Thursday – Sunday, 2:30 - 4pm
This December, Bistro du Midi invites guests of all ages to enjoy a magical afternoon of holiday cheer. Teddy Bear Tea is a festive take on our Garden View Afternoon Tea, with a special focus on giving back to children in need this holiday season. Perfect for kids — and for anyone who still believes in a bit of holiday magic — it’s a tradition not to miss.
Children are encouraged to bring a beloved stuffed animal and to share the season’s kindness by bringing a new teddy bear with tags to donate to Boston Children’s Hospital. A portion of all ticket proceeds will also be donated, helping bring extra joy to children in care this holiday season.
View our full tea list, from local purveyor J’enwey Tea Co., here.
Garden View Afternoon Tea
75 per adult, 45 per child | Thursday – Sunday | 2-4pm
Something new is brewing at Bistro du Midi. Experience Garden View Afternoon Tea: a fresh take on the tradition, featuring inventive bites and pâtisserie by Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe. Reservations required.