Happenings
Game & Truffle Dinner
Six-Course Dinner | 295 Per Person | Thursday, November 6th
Join us for an unforgettable autumnal experience: usher in the new season with a six-course dinner from Chef Partner Robert Sisca, featuring wine pairings by Beverage Director Benjamin Chesna. Seasonal specialties include White Truffle Tagliatelle, Rabbit Farci, and other fall-inspired dishes.
FIRST
Black Truffle Cauliflower Soup burgundy truffle, quince, apple, venison jerky
Gonet-Médeville Tradition, Premier Cru, Brut NV
SECOND
Blue Fin Tuna Crudo foie gras, white truffle, autumn tuile*
Marc Kreydenweiss Riesling, Kastelberg Grand Cru, Alsace 2017
THIRD
Rabbit Farci black truffle polenta, nicoise olive, rabbit jus
Morey-Coffinet Bourgogne Blanc 2021
FOURTH
White Truffle Tagliatelle truffle crème, parmigiano, chive, fresh alba white truffles
Diego Conterno Barolo 2017
FIFTH
Antelope wild boar tortellini, sweet potato, baby brussels, black truffle venison jus*
Alain Voge Les Chailles, Cornas 2018
SIXTH
Apple Truffle Bombe apple cake, caramel, rum raisin truffle ice cream
Domaine des Baumard Quarts de Chaume 2017
Thanksgiving at Bistro du Midi
Thursday, November 27th, 11am - 8pm | 90 per person | 60 optional wine pairing
Celebrate Thanksgiving at Bistro du Midi with a specially crafted three-course prix-fixe menu. Enjoy festive dishes from Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe, with an optional wine pairing from Beverage Director Benjamin Chesna. Full menus coming soon.
We’ll be seating in both the downstairs Bistro and upstairs Main Dining Room. Be sure to let us know if you have a seating preference when making your reservation.
Teddy Bear Tea Menu
SCONES
with Devonshire cream, lemon curd, and fruit jam
Cream Scone
Candied Fruit Scone
Gingerbread Biscuit
TEA SANDWICHES
Earl Grey-Cured Ora King Salmon gruyère, osetra caviar, pain de mie
Truffle Egg Salad black truffle, fine herbs
Foie Gras & Duck Rillettes pickled red onion, brioche
Cucumber & Avocado mint, cream cheese, pain de mie
Peanut Butter & Jelly
Grilled Cheese
Cucumber & Cream Cheese
PASTRIES
Eggnog Verrine
Peppermint Macaron
Gingerbread Cookies
Sugar Cookies
Mini Sticky Toffee Pudding
Teddy Bear Tea
December 4th – December 28th, Thursday – Sunday, 2:30 - 4pm
This December, Bistro du Midi invites guests of all ages to enjoy a magical afternoon of holiday cheer. Teddy Bear Tea is a festive take on our Garden View Afternoon Tea, with a special focus on giving back to children in need this holiday season. Perfect for kids — and for anyone who still believes in a bit of holiday magic — it’s a tradition not to miss.
Children are encouraged to bring a beloved stuffed animal and to share the season’s kindness by bringing a new teddy bear with tags to donate to Boston Children’s Hospital. A portion of all ticket proceeds will also be donated, helping bring extra joy to children in care this holiday season.
View our full tea list, from local purveyor J’enwey Tea Co., here.
Garden View Afternoon Tea
75 per adult, 45 per child | Thursday – Sunday | 2-4pm
Something new is brewing at Bistro du Midi. Experience Garden View Afternoon Tea: a fresh take on the tradition, featuring inventive bites and pâtisserie by Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe. Reservations required.