Happenings
Easter Brunch at Bistro du Midi
Three-Course Pre Fixe | 90 per person
Join us for a festive Easter celebration featuring a special brunch menu. In addition to the menu, enjoy raw bar selections and seasonal beverage offerings to make the occasion even more memorable. Children's menus will be available. Reservations will be available in both our downstairs Bistro and upstairs main dining room, while our two bars will welcome walk-ins with a special à la carte brunch menu. We look forward to celebrating with you!
Please note that our regular brunch menu will not be offered during brunch service. Dinner will feature our regular menu.
Littorai Wine Dinner at Bistro du Midi
Five Courses | Thursday March, 19th | 235 per person
Join us at Bistro du Midi for an exclusive wine dinner featuring world-class selections from Littorai, Sonoma’s renowned producer of Pinot Noir and Chardonnay, hosted by Himmel Hospitality Group Beverage Director Ben Chesna.
Enjoy a thoughtfully curated five course menu from Chef Partner Robert Sisca and Pastry Chef Tab Volbe, inspired by Sonoma County cuisine and featuring duck, yellowtail, and Manila clams. The evening will showcase side-by-side tastings of Littorai’s single-vineyard wines from Sonoma County and Anderson Valley, along with rare back vintages in celebration of the winery’s 30th anniversary. We are also pleased to welcome Elane Wood from Littorai, who will be in attendance sharing exclusive pours and insights throughout the evening.
FIRST
Kumamoto Oyster crispy shell, crème fraîche, regis ova BDM kaluga caviar
Sommelier Selected Champagne
SECOND
Yellow Tail Crudo cucumber, cilantro, strawberry*
Littorai Charles Heintz Vineyard Chardonnay 2024
THIRD
Saffron Tagliatelle manilla clams, santa barbara uni, winter black truffle
Littorai Les Larmes Pinot Noir 2024 & Littorai Pivot Vineyard Pinot Noir 2024
FOURTH
Liberty Farms Duck Breast seared foie gras, rhubarb, asparagus, duck mole
Littorai Wendling Vineyard Pinot Noir 2024 & Littorai Cerise Vineyard Pinot Noir 2012
FIFTH
Humboldt Fog Cheese roasted nuts, strawberry jam
Littorai Cerise Vineyard Pinot Noir 2010
Garden View Afternoon Tea
75 per adult, 45 per child | Thursday – Sunday | 2-4pm
Something new is brewing at Bistro du Midi. Experience Garden View Afternoon Tea: a fresh take on the tradition, featuring inventive bites and pâtisserie by Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe. Reservations required.