Bistro
Most seating in the Bistro is first-come, first-served, with a limited number of tables available for reservations. Walk-ins are always welcome.
Brunch
Fruits de Mer
East Coast Oysters 4 each
mignonette, cocktail sauce, horseradish*
Narragansett Bay Clams 2.5 each mignonette, cocktail sauce, horseradish*
Jumbo Shrimp Cocktail 6 each cocktail sauce, horseradish
1/2 Chilled Lobster Cocktail 35 cocktail sauce & saffron aioli
Petit Plateau 80
selection of assorted shellfish* (serves one - two)
Grand Plateau 175
selection of assorted shellfish* (serves two - four)
Golden Osetra Caviar 150
rich, buttery, creamy
Regis Ova BdM Kaluga Caviar 160
light, clean, floral
Hors D’oeuvres
Yogurt Parfait 17
granola, passionfruit coulis, fresh berry
Asparagus & Spring Pea Soup 24
iberico ham, purple potatato, aged balsamic
French Onion Soup 22
gruyère, sherry, crostini
American Wagyu Beef Tartare 35
cornichon, shallot, quail egg, osetra caviar*
Escargots de Bourgogne 22
garlic-parsley butter, demi baguette
Tuna Tartare 26
avocado, lobster dashi, plankton tuile*
Foie GrasTerrine 36
walnut,summer truffle, brioche, banana, fig
Charcuterie Selection 10 per selection
niçoise & castelvetrano olives, chardonnay mustard
Cheese Selection 11 per selection
local & imported cheese, cranberry pecan bread, house chutney & jam
Salades
Arugula & Endive 19
bleu cheese, walnut, radish, spring vegetables
Golden Beet 21
lardon, fromager d’affinois, egg, frisée, fougasse
Seared Tuna Niçoise 36
white anchovy, potatoes, haricots verts*
Chopped 18
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
Add chicken 11, salmon* 18, shrimp 15, steak* 25
Flatbreads
Margherita 24
tomato, fresh mozzarella, basil, parmesan
Petit Déjeuner 25
'nduja, prosciutto, potato, sunny side eggs
Truffle 28
wild mushroom, arugula, lemon
Entrées
Ricotta Pancakes 17
almond, toasted coconut, blueberry, maple syrup
Chocolate Crêpes 18
nutella, banana, hazelnut
Omelette 18
spinach, fromager d’affinois, chives
Caviar Omelette 48
osetra royal caviar, spinach, fromager d’affinois, chives
Salmon Benedict 22
smoked grapefruit tea-cured salmon, lemon-chive hollandaise*
ProsciuttoBenedict 20
prosciutto, lemon chive hollandaise*
Duck Confit “Foieffle” 27
belgian waffle, strawberry rhubarb, maple syrup, foie butter
Bavette Steak & Eggs 45
poached farm egg, beurre maître d'hôtel, sourdough toast*
Croque Monsieur 20
black forest ham, mornay, gruyère
Croque Madame 24
black forest ham, mornay, gruyère, sunny side eggs*
Brandt All Natural Beef Burger 28
gruyère, foie gras-truffle butter, sesame bun*
Moules Frites 32
mussels marinière, pommes frites, saffron aioli
Garnitures
Sausage 4 Home Fries 10
Bacon 9
Pommes Frites 12
Sourdough Toast 4
Two Eggs Any Style 7
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.