Bistro
Most seating in the Bistro is first-come, first-served, with a limited number of tables available for reservations. Walk-ins are always welcome.
Dine Out Boston Dinner
55 per person | Available Sunday - Friday from August 2nd to 14th
First
your choice of
Sweet Corn Soup shiitake mushroom, ricotta gnocchi, heirloom tomato, basil
Cauliflower Tartare black truffle yogurt, pomegranate, zucchini, tomato
Kale Caesar Salad parmesan, white anchovy, brioche crouton
Seared Hudson Valley Foie Gras banana, walnut, fig (supplement +25)
Second
your choice of
Beet Gnocchi pine nut, goat cheese, english peas, apple
Pan-Roasted Hake heirloom tomato, pattypan squash, basil, gold bar squash emulsion
Green Circle Roasted Chicken chou farci, foraged mushrooms, sauce blanquette
Hanger Steak fennel, snap pea, almond, sauce vierge
supplement filet mignon +35*
Third
your choice of
Crème Brûlée fresh berries, vanilla custard
Strawberry Shortcake strawberry granita, vanilla sponge, strawberry tuile
Chocolate & Caramel Torte flourless chocolate sponge, caramel ice cream, caramel mousse
Wine
60 per bottle
Pinot Noir, Domaine d’Altugnac, Languedoc, France 2024
Sauvignon Blanc, Clos du Val, Napa Valley, California 2024
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy