Bistro
Most seating in the Bistro is first-come, first-served, with a limited number of tables available for reservations. Walk-ins are always welcome.
Bar Menu
Our Bar Menu is available all day in our downstairs Bistro. Seating in the Bistro is offered on a first-come, first-served basis. Requests to be seated downstairs are welcome (please note in your reservation) but cannot be guaranteed.
Raw Bar
Cru à la Carte
oysters 4 ea | shrimp cocktail 6 ea
served with cocktail sauce & horseradish
Hors D’oeuvres
Cheese 11 per selection
local & imported cheese, cranberry pecan bread, house chutney & jam
Charcuterie 10 per selection
niçoise & castelvetrano olives, chardonnay mustard
Bistro Plateau 80/175
selection of assorted shellfish*
French Onion Soup 22
gruyère, sherry, crostini
Escargots de Bourgogne 22
garlic-parsley butter, demi baguette
Truffle Frites 14
parmesan, chives
Salads
Seared Tuna Niçoise Salad 36
white anchovy, potato, haricots verts*
Chopped Salad 18
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
add chicken 11, salmon* 18, shrimp 15, steak* 25
Flatbreads
Margherita 24
tomato, fresh mozzarella, basil, parmesan
Truffle 28
wild mushroom, arugula, lemon
French Onion 27
prosciutto, caramelized onion, fig, raclette cheese
Entrées
Croque Monsieur 20
black forest ham, mornay, gruyère
Croque Madame 24
black forest ham, mornay, gruyère, sunny side eggs*
Brandt All Natural Beef Burger 27
gruyère, foie gras-truffle butter, sesame bun*
Moules Frites 32
mussels marinière, pommes frites, saffron aioli
Steak Frites 45
prime bavette, truffle parmesan fries, beurre maître d’hôtel*
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.