Dining Room

Fruits de Mer

East Coast Oysters 4 each ‍ ‍mignonette, cocktail sauce, horseradish*

Narragansett Bay Clams 2.5 each ‍ ‍ cocktail sauce, horseradish*

Jumbo Shrimp Cocktail 6 each ‍ ‍cocktail sauce& horseradish

1/2 Chilled Lobster 35 ‍ ‍cocktail sauce, saffron aioli

Petit Plateau 80
selection of assorted shellfish, (serves one - two)*

Grand Plateau 175
selection of assorted shellfish, (serves two - four)*

Golden Osetra Caviar 150
rich, buttery, creamy

Regis Ova BdM Kaluga Caviar 160
light, clean, floral

Salades

Arugula & Endive Salad 19
bleu cheese, walnut, radish, spring vegetables

Golden Beet Salad  22
lardon, fromager d’affinois, egg, frisée, fougasse

Seared Tuna Niçoise Salad 36
white anchovy, potato, haricots verts*

Chopped Salad 18
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Add chicken 11, salmon* 18, shrimp 15, steak* 25

Hors D’oeuvres

French Onion Soup 22
gruyère, sherry, crostini

Asparagus & Spring Pea Soup 24
iberico ham, purple potato, aged balsamic

Tuna Tartare  26
sesame, avocado, lobster dashi, plankton tuile*

Ora King Salmon Crudo 28
sugar snap peas, rhubarb, piperade, yuzu-buttermilk vinaigrette*

American Wagyu Beef Tartare 35
cornichon, shallot, quail egg, osetra caviar*

Escargots de Bourgogne‍ ‍22
garlic-parsley butter, demi baguette

Spanish Octopus  29
pine nut, potato, castelvetrano olive, caper, chorizo oil*

Foie GrasTerrine 36
walnut,summer truffle, brioche, banana, fig

Charcuterie Selection 10 per selection
niçoise & castelvetrano olives, chardonnay mustard

Cheese Selection  11 per selection
local & imported cheese, cranberry pecan bread, house chutney & jam

Dessert

Crème Brûlée  16
vanilla custard, raspberry thumbprint

Black Forest Gateau 18
cherry jam, chocolate sablée, marshmallow

Apricot Clafoutis 18
winter citrus, citrus curd, champagne

Petite Madeleines 16
brown butter, vanilla

Honey Semifreddo 18
strawberry consommé, poached rhubarb, mint

Cheese Cart Selection 11 per selection
local & imported cheese, cranberry pecan bread, house chutney & jam

Selection of Sorbet & Ice Cream 12
seasonal flavors

Chocolate Soufflé  22
chocolate sauce, chantilly

Pistachio Soufflé 22
pistachio ice cream

Please allow 20 minutes to prepare soufflés.

Flatbreads

Margherita  24
tomato, fresh mozzarella, basil, parmesan

Truffle  28
wild mushroom, arugula, lemon

French Onion 27
prosciutto, caramelized onion, fig, raclette cheese

Entrées

Moules Frites 32
mussels marinière, pommes frites, saffron aioli

Faroe Island Salmon 38
new potato, leeks, spring pea, salmon roe, sauce pil pil*

Grilled Chicken Sandwich  25
smoked bacon, lettuce, tomato, calabrian chili aioli

Croque Monsieur 20
black forest ham, mornay, gruyère

Croque Madame  24
black forest ham, mornay, gruyère, sunny side eggs*

Brandt All Natural Beef Burger   27
gruyère, foie gras-truffle butter, sesame bun*

Steak Frites  45
prime bavette, truffle parmesan frites, beurre maître d'hôtel*

Omelette  18
spinach, fromager d’affinois, chives*

Caviar Omelette  48
osetra royal caviar, spinach, fromager d’affinois, chives*

Garnitures

Foraged Mushroom Tartine‍ ‍22
goat cheese, garlic confit, sourdough

Pommes Frites 12
piment d’espelette

Asparagus‍ ‍17
almonds, pistou, crispy shallot, lemon vin cotto

Bouchon Lunch

AVAILABLE DAILY

Join us for our Lyonnaise inspired, three-course lunch.

 *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy.