Dining Room

CHEF’S SEASONAL TASTING MENU

Fall & Foraged

For 17 years, we’ve had the privilege of sharing the flavors of the season with you, and fall will always hold a special place in my heart. As a chef and a father of twin boys, free time is rare. But whenever I have the chance, I head outdoors to fish or hunt, grateful for the bounty the earth provides. Fall brings hearty game, wild mushrooms, warming spices, and countless opportunities to gather around the table and celebrate the harvest together. It’s also a season of change and discovery. The leaves turn, flavors evolve, and the cooler days invite us to slow down, gather, and try something new. Here’s to the beauty of the season, the pleasures of the table, and the joy of discovering something delicious.

Bonne dégustation!

Robert Sisca, Chef Partner

RESERVE

WELCOME

East Coast Oyster crispy oyster shell, crème fraîche, kaluga caviar

Whitetail Venison tartare, jerky, fennel pollen

FIRST

Ora King Salmon concord grape, sunchoke, vichyssoise, autumn tuile*

Sommelier Selected Champagne

SECOND

Lobster hen of the woods, corn croquette, white truffle corn emulsion

Philippe Vandelle Chainai Ouillée, l’Étoile 2025

THIRD

Black Sea Bass mussel, fennel, vadouvan saffron crème

Kreydenweiss Lune À Boire Blanc, Alsace 2023

FOURTH

Squab foie gras, hakurei turnip, maple squab jus

Sylvain Pataille Bourgogne Rouge 2023

FIFTH

White Truffle Tagliatelle white truffle butter, parmesan, fresh alba white truffle

Produttori del Barbaresco, Barbaresco 2022

SIXTH

Sitka Deer huckleberry, pumpkin tart, smoked jus

Virginie de Valandraud, Saint-Émilion 2019

SEVENTH

Apple Tatin butterscotch budino, cider reduction, buttermilk ice cream, maple tuile

Carmes de Rieussec, Sauternes 2010

Tasting Menu 195 | Wine Pairing 105 | Non-Alcoolisé 75

Our Tasting Menu is served daily in our Dining Room upstairs. We kindly request that the entire table participate in the tasting menu. Beverage pairings are optional. Reservations are encouraged but not required.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy