Dining Room

Dinner
Chef's Tasting
Lunch
Brunch
Afternoon Tea
Beverage

CHEF’S SEASONAL TASTING MENU

Spring on the Garden

Spring arrives with a certain restraint — fleeting, but revealing ingredients at their purest. The kitchen’s role is to welcome them back to the plate with intention: asparagus just cut from the earth; wild ramps and morels gathered at their peak; lamb sourced from Hopkins Southdowns, a family-owned farm in Rhode Island that holds a special place in my heart. Spring on the Garden is a study in balance, each dish composed with intention. Nothing added without purpose, nothing removed without reason. An earnest celebration of the season, approached with care and a sense of gratitude for the return of these beloved flavors. It's tempting to look ahead to the booming bounty of summer produce, but I encourage you to slow down and savor the whispered decadence of spring. Bon appétit.

Robert Sisca, Chef Partner

RESERVE

First

Oyster & Caviar crispy oyster shell, kaluga caviar, crème fraîche, star flower*

Sommelier Selected Champagne

Second

Hamachi Crudo cucumber, cilantro, strawberry, mint*

Markus Huber, Grüner Veltliner, Terrassen, Traisental 2024

Third

Dover Sole jumbo white asparagus, rhubarb, fava bean, beurre noisette

Château Thivin, Clos de Rochebonne, Beaujolais Blanc 2022

Fourth

Black Truffle Tagliatelle truffle crème, parmesan, chive, summer truffle

Cascina Morassino, Barbaresco 2019 | Spirulina Lebanese Lemonade

Fifth

Roasted Squab morel farcis, alpine sorrel, foie gras, squab jus*

François & Denis Clair, Clos des Mouches 1er Cru, Santenay 2021

Sixth

Elysian Fields Lamb Rack cappelletti, nettle, pecorino, black garlic lamb bordelaise*

Château Valandraud, Virginie de Valandraud, Saint-Émilion 2019

Seventh

Pistachio Torte spring peas, pistachio ice cream, yogurt mousse

Génépy le Chamois

Tasting Menu 195 | Wine Pairing 105 | Non-Alcoolisé 75

Our Tasting Menu is served daily in our Dining Room upstairs. We kindly request that the entire table participate in the tasting menu. Beverage pairings are optional. Reservations are encouraged but not required.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy