Dining Room

Fruits de Mer

East Coast Oysters 4 each
mignonette, cocktail sauce, horseradish*

Narragansett Bay Clams 2.5 each ‍ ‍mignonette, cocktail sauce, horseradish*

Jumbo Shrimp Cocktail 6 each ‍ ‍cocktail sauce, horseradish

1/2 Chilled Lobster Cocktail 35 ‍cocktail sauce & saffron aioli

Petit Plateau 80
selection of assorted shellfish* (serves one - two)

Grand Plateau 175
selection of assorted shellfish* (serves two - four)

Tuna Tartare 26
avocado, lobster dashi, plankton tuile*

Escargots de Bourgogne‍ ‍22
garlic-parsley butter, demi baguette

Golden Osetra Caviar 150
rich, buttery, creamy

Regis Ova BdM Kaluga Caviar 160
light, clean, floral

Hors D’oeuvres

Yogurt Parfait 17
granola, passionfruit coulis, fresh berry

Sweet Corn Soup 24
shiitake mushroom, ricotta gnocchi, heirloom tomato, basil

French Onion Soup 22
gruyère, sherry, crostini

Ora King Salmon Crudo 28
watermelon, snap peas, piperade, yuzu-buttermilk vinaigrette*

Heirloom Tomato Salad 32
jumbo lump crab, haricots verts, frisée, pistou

American Wagyu Beef Tartare 35
cornichon, shallot, quail egg, osetra caviar*

Foie Gras Terrine  36
walnut, summer truffle, brioche, banana, fig

Charcuterie Selection  10 per selection
niçoise & castelvetrano olives, chardonnay mustard

Cheese Selection  11 per selection
local & imported cheese, cranberry pecan bread, house chutney & jam

Salades

Arugula & Endive 19
bleu cheese, walnut, radish, summer vegetables

Golden Beet 21
lardon, fromager d’affinois, egg, frisée

Seared Tuna Niçoise 36
white anchovy, potatoes, haricots verts*

Chopped 18
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Add chicken 11, salmon* 18, shrimp 15, steak* 25

Dessert

Crème Brûlée  16
fresh berries, vanilla custard

Petite Madeleines 16
orange, vanilla, brown butter

Strawberry Shortcake 18
strawberry granita, angel food cake, strawberry tuile

Pavlova 18
plum jam, coffee cake, frozen yogurt

Chocolate Gâteau‍ ‍18
date cake, chocolate crémeux, graham cracker ice cream

Cheese Cart Selection 11 per selection
local & imported cheese, cranberry pecan bread, house chutney & jam

Selection of Sorbet & Ice Cream 12
seasonal flavors

Chocolate Soufflé  23
chocolate sauce, chantilly

Vanilla Soufflé 23
raspberry coulis, chantilly

Please allow 20 minutes to prepare soufflés.

Flatbreads

Margherita  24
tomato, fresh mozzarella, basil, parmesan

Petit Déjeuner  25
'nduja, prosciutto, potato, sunny side eggs

Truffle  28
wild mushroom, arugula, lemon

Entrées

Ricotta Pancakes  17
almond, toasted coconut, blueberry, maple syrup

Chocolate Crêpes 18
nutella, banana, hazelnut

Omelette  18
spinach, fromager d’affinois, chives

Caviar Omelette  48
osetra royal caviar, spinach, fromager d’affinois, chives

Salmon Benedict  22
smoked grapefruit tea-cured salmon, lemon-chive hollandaise*

Prosciutto Benedict  20
prosciutto, lemon chive hollandaise*

Duck Confit “Foieffle” 27
belgian waffle, strawberry rhubarb, maple syrup, foie butter

Bavette Steak & Eggs  45
poached farm egg, beurre maître d'hôtel, sourdough toast*

Croque Monsieur  20
black forest ham, mornay, gruyère

Croque Madame 24
black forest ham, mornay, gruyère, sunny side eggs*

Brandt All Natural Beef Burger   28
gruyère, foie gras-truffle butter, sesame bun*

Moules Frites  32
mussels marinière, pommes frites, saffron aioli

Garnitures

Sausage 4 Home Fries  10
Bacon 9
Pommes Frites  12
Sourdough Toast  4
Two Eggs Any Style  7

 *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy.