Dining Room

Fruits de Mer

East Coast Oysters 4 each
mignonette, cocktail sauce, horseradish*

Narragansett Bay Clams 2.5 each ‍ ‍mignonette, cocktail sauce, horseradish*

Jumbo Shrimp Cocktail 6 each ‍ ‍cocktail sauce, horseradish

1/2 Chilled Lobster Cocktail 35 ‍cocktail sauce & saffron aioli

Petit Plateau 80
selection of assorted shellfish* (serves one - two)

Grand Plateau 175
selection of assorted shellfish* (serves two - four)

Golden Osetra Caviar 150
rich, buttery, creamy

Regis Ova BdM Kaluga Caviar 160
light, clean, floral

Hors D’oeuvres

Yogurt Parfait 17
granola, passionfruit coulis, fresh berry

Asparagus & Spring Pea Soup 24
iberico ham, purple potatato, aged balsamic

French Onion Soup 22
gruyère, sherry, crostini

American Wagyu Beef Tartare 35
cornichon, shallot, quail egg, osetra caviar*

Escargots de Bourgogne‍ ‍22
garlic-parsley butter, demi baguette

Tuna Tartare 26
avocado, lobster dashi, plankton tuile*

Foie GrasTerrine  36
walnut,summer truffle, brioche, banana, fig

Charcuterie Selection  10 per selection
niçoise & castelvetrano olives, chardonnay mustard

Cheese Selection  11 per selection
local & imported cheese, cranberry pecan bread, house chutney & jam

Salades

Arugula & Endive 19
bleu cheese, walnut, radish, spring vegetables

Golden Beet 21
lardon, fromager d’affinois, egg, frisée, fougasse

Seared Tuna Niçoise 36
white anchovy, potatoes, haricots verts*

Chopped 18
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Add chicken 11, salmon* 18, shrimp 15, steak* 25

Dessert

Crème Brûlée  16
vanilla custard, raspberry thumbprint

Black Forest Gateau 18
cherry jam, chocolate sablée, marshmallow

Apricot Clafoutis 18
winter citrus, citrus curd, champagne

Petite Madeleines 16
brown butter, vanilla

Honey Semifreddo 18
strawberry consommé, poached rhubarb, mint

Cheese Cart Selection 11 per selection
local & imported cheese, cranberry pecan bread, house chutney & jam

Selection of Sorbet & Ice Cream 12
seasonal flavors

Chocolate Soufflé  22
chocolate sauce, chantilly

Pistachio Soufflé 22
pistachio ice cream

Please allow 20 minutes to prepare soufflés.

Flatbreads

Margherita  24
tomato, fresh mozzarella, basil, parmesan

Petit Déjeuner  25
'nduja, prosciutto, potato, sunny side eggs

Truffle  28
wild mushroom, arugula, lemon

Entrées

Ricotta Pancakes  17
almond, toasted coconut, blueberry, maple syrup

Chocolate Crêpes 18
nutella, banana, hazelnut

Omelette  18
spinach, fromager d’affinois, chives

Caviar Omelette  48
osetra royal caviar, spinach, fromager d’affinois, chives

Salmon Benedict  22
smoked grapefruit tea-cured salmon, lemon-chive hollandaise*

ProsciuttoBenedict  20
prosciutto, lemon chive hollandaise*

Duck Confit “Foieffle” 27
belgian waffle, strawberry rhubarb, maple syrup, foie butter

Bavette Steak & Eggs  45
poached farm egg, beurre maître d'hôtel, sourdough toast*

Croque Monsieur  20
black forest ham, mornay, gruyère

Croque Madame 24
black forest ham, mornay, gruyère, sunny side eggs*

Brandt All Natural Beef Burger   28
gruyère, foie gras-truffle butter, sesame bun*

Moules Frites  32
mussels marinière, pommes frites, saffron aioli

Garnitures

Sausage 4 Home Fries  10
Bacon 9
Pommes Frites  12
Sourdough Toast  4
Two Eggs Any Style  7

 *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy.