Dining Room

Dine Out Boston Dinner

55 per person | Available Sunday - Friday from August 2nd to 14th

First

your choice of

Sweet Corn Soup shiitake mushroom, ricotta gnocchi, heirloom tomato, basil

Cauliflower Tartare black truffle yogurt, pomegranate, zucchini, tomato

Kale Caesar Salad parmesan, white anchovy, brioche crouton

Seared Hudson Valley Foie Gras banana, walnut, fig (+25 supplement)

Second

your choice of

Beet Gnocchi pine nut, goat cheese, english peas, apple

Pan-Roasted Hake heirloom tomato, pattypan squash, basil, gold bar squash emulsion

Green Circle Roasted Chicken chou farci, foraged mushrooms, sauce blanquette

Hanger Steak fennel, snap pea, almond, sauce vierge supplement filet mignon +35*

Third

your choice of

Crème Brûlée fresh berries, vanilla custard

Strawberry Shortcake strawberry granita, vanilla sponge, strawberry tuile

Chocolate & Caramel Torte flourless chocolate sponge, caramel ice cream, caramel mousse

Wine

60 per bottle

Pinot Noir, Domaine d’Altugnac, Languedoc, France 2024

Sauvignon Blanc, Clos du Val, Napa Valley, California 2024

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy