Food & Drink

Cru, Shellfish, Caviar

American Wagyu Beef Tartare 31
cornichon, shallot, quail egg, osetra caviar*

Tuna Tartare 25
sesame, avocado, spring onion, plankton tuille*

Ora King Salmon Crudo 28
rhubarb, strawberry, lemon oil*

Jumbo Shrimp Cocktail 33
six pieces, cocktail sauce, horseradish

Selection of Oysters 24
mignonette, cocktail sauce, horseradish*

Petit Plateau 54
selection of assorted shellfish (serves one - two)*

Grand Plateau 138
selection of assorted shellfish (serves two - four)*

Osetra Royal Reserve Caviar 140
rich, buttery, creamy

Bistro du Midi Kaluga Caviar 145
light, clean, floral

Mer & Terre

Halibut 48
bread crust, fat moon oyster mushroom, cauliflower, curry shrimp broth*

Ora King Salmon 47
fresh garbanzo, asparagus, spring pea wasabi emulsion*

Bouillabaisse du Midi 64
lobster, scallop, shrimp, calamari, mussels, clams

Freebird Farm Chicken 39
green garlic, sunflower risotto, plum, chicken jus

Culver Farm Duck Breast 49
leg confit, lardons, flageolet beans, burgundy jus*

Greater Omaha Filet Mignon 62
pommes purée, spinach, black winter truffle bordelaise*

Prime Brandt NY Strip 79
potato confit, shallot, watercress, sauce au poivre*

Premier Plats

Arugula & Endive 18
bleu cheese, walnut, radish, spring vegetables

Heirloom Beet Salad 21
lardons, egg, goat cheese, frisée, fougasse

Smoked White Asparagus Soup 24
escargot, iberico ham, sweet potato

Spanish Octopus 29
squid ink, prosciutto, pickled peppers, smoked fingerlings  

Foie Gras Torchon 31
banana, walnut, cherry

Charcuterie Board 26
niçoise & castelvetrano olives, chardonnay mustard

A5 Japanese Wagyu 57
hen of the woods, shishito peppers, shoyu*

Stinging Nettle Gnocchi 29
pine nut, goat cheese, ramp pistou

Swiss Chard Tortellini 32
ricotta, foraged mushroom, black winter truffle

Legumes & Pommes de Terre

Grilled Asparagus 16
walnut, goat cheese, thyme

Pommes Frites 12
piment d’espelette

Pommes Purée 12
garlic butter, chives

Wild Mushroom Tarte 19
puff pastry, mushroom duxelles, black garlic vinaigrette

Spring Peas & Fava Beans 21
prosciutto, shallot, mint

 *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

First

your choice of

Heirloom Beet Salad

lardons, goat cheese, egg, frisée, mandarin

Kale Caesar Salad

parmigiano, fougasse croutons, white anchovy

Açaí Bowl

banana, berries, granola

Smoked White Asparagus Soup

poached egg, iberico ham, osetra caviar, crostini*

Tuna Tartare

sesame, spring onion, radish, avocado & leek emulsion*

Spanish Octopus

prosciutto, squid ink, smoked fingerlings, pickled peppers

Lobster French Toast

lavender, brioche, maple syrup, fresh berries +10 supplement

Second

your choice of

Eggs Benedict

cured ora king salmon, salmon roe, lemon-chive hollandaise*

Soft Shell Crab Benedict

poached eggs, baby kale, old bay hollandaise* 

Ricotta Pancakes

almond, coconut, blueberry, whipped cream, maple syrup *

Duck Confit “Foieffles”

belgian waffle, rhubarb, strawberries, maple-foie gras butter

Croque Madame

black forest ham, mornay, gruyère, sunny side eggs*

Brandt All Natural Burger

gruyerre, foie gras truffle butter, potato sesame bun*

Prime Bavette Steak, Eggs & Frites

truffle parmesan frites, beurre maître d’hôtel* +10 supplement

Third

your choice of

Vanilla Bean Crème Brûlée

spring fruit

Pecan Chocolate Torte

cocoa crumble, pecan praline, muscavado tuile

Rhubarb Bombe

honey, chamomile white chocolate, rhubarb

Fruits de Mer

East Coast Oysters 4 each mignonette, cocktail sauce, horseradish*

Narragansett Bay Clams 2.5 each mignonette, cocktail sauce, horseradish*

Jumbo Shrimp Cocktail 5.5 each cocktail sauce & horseradish

1/2 Chilled Lobster mkt price cocktail sauce, saffron aioli

Petit Plateau 54
selection of assorted shellfish, (serves one - two)*

Grand Plateau 138
selection of assorted shellfish, (serves two - four)*

Osetra Royal Reserve Caviar 140
rich, buttery, creamy

Bistro du Midi Kaluga Caviar 145
light, clean, floral

Salades

Arugula & Endive 18
bleu cheese, walnut, radish, spring vegetables

Heirloom Beet 21
lardons, goat cheese, egg, frisée, fougasse

Seared Tuna Niçoise 32
white anchovy, potato, haricots verts*

Chopped  18
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Add chicken 11, salmon* 18, shrimp 15, steak* 25

Hors D’oeuvres

French Onion Soup 22
aged comté, sherry, crostini

Tuna Tartare 25
sesame, avocado, spring onion, plankton tuille*

American Wagyu Beef Tartare 31
cornichon, shallot, quail egg, osetra caviar*

Spanish Octopus 29
squid ink, prosciutto, smoked fingerlings, pickled peppers

Foie Gras Torchon 31
banana, walnut, cherry

Charcuterie Selection 10 per selection
niçoise & castelvetrano olives, chardonnay mustard

Cheese Board 11 per selection
local & imported cheese, raisin pecan bread, house chutney & jam

Flatbreads

Margherita 24
tomato, fresh mozzarella, basil, parmesan

Truffle 28
wild mushroom, arugula, lemon

Cacio e Pepe 25
chili, pecorino, saffron tagliatelle

Entrées

Moules Frites 32
mussels marinière, pommes frites, saffron aioli

Faroe Island Salmon 38
fresh garbanzo, asparagus, spring pea wasabi emulsion*

Grilled Chicken Sandwich 21
smoked bacon, lettuce, tomato, calabrian chili aioli

Croque Monsieur 19
black forest ham, mornay, gruyère

Croque Madame 21
black forest ham, mornay, gruyère, sunny side eggs*

Bistro Burger 27
brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*

Steak Frites 45
prime bavette, truffle parmesan frites, beurre maître d'hôtel*

Omelette 18
spinach, fromager d’affinois, chives*

Caviar Omelette 48
osetra royal caviar, spinach, fromager d’affinois, chives*

Garnitures

Wild Mushrooms 19
wilted romaine, apple, black garlic vinaigrette

Pommes Frites 12
piment d’espelette

Grilled Asparagus 16
walnut, goat cheese, thyme

Bouchon Lunch

AVAILABLE DAILY

Join us for our Lyonnaise inspired, three-course lunch.

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy.

Tea Selection

Black Teas

Bistro du Midi Black

Beacon Hill Breakfast

Sweet Orange Cinnamon

Earl Grey

Lady Blue Earl Grey

Green Teas

Japanese Sencha

Moroccan Mint

White Tea

White Peach Rose

Herbal & Caffeine-Free

Bourbon Vanilla Rooibos

Egyptian Chamomile

Amuse Bouche chef’s daily creation

Scones served with devonshire cream, lemon curd, and fruit jam

Buttermilk & Cream Scone

Fruit Scone

Angel Biscuit

Sandwiches

Earl Grey Cured Ora King Salmon gruyère, osetra caviar, pain de mie

Smoked Ham mustard, sourdough

Duck Rillette pickled red onion, brioche

Cucumber avocado, mint, cream cheese

Pastries

Eclair

Assorted Seasonal Verrine

Assorted Macarons

Seasonal Tart

Opera Cake

Dipped madeleine

Crème Brûlée 16
vanilla custard, spiced cranberry jam

Whipped Yuzu Panna Cotta 18
pomegranate meringue sorbet, house graham cracker

Pretzel & Caramelia Marquise 18
whiskey snap, caramelized chocolate, pretzel butter, sea salt ice cream

Baklava 18
pistachio ganache, nougat ice cream, phyllo

Petite Chestnut Madeleines 11
honey, brown butter, roasted chestnut

Cheese Selection 11 per selection
local & imported cheese, raisin pecan bread, house chutney & jam

Selection of Sorbet & Ice Cream 12
seasonal flavors

Dark Chocolate Soufflé 22
valrhona dark chocolate, chantilly (gluten free)

Toffee Pudding Soufflé 22
toffee sauce, chantilly (gluten free)

Please allow 20 minutes to prepare soufflés.