Food & Drink

Cru, Shellfish, Caviar*

American Wagyu Beef Tartare 28
marcona almonds, quail egg, summer truffle

Tuna Tartare 24
sesame, radish, spring onion, avocado and leek emulsion 

Ora King Salmon Crudo 26
morel mushroom, pear, jalapeño, rosé granité

Shrimp Cocktail 30
6 pieces, horseradish, cocktail sauce    

Selection of Oysters 24
cucumber mignonette & cocktail sauce

Petit Plateau 49
selection of assorted shellfish / serves one or two

Grand Plateau 135
selection of assorted shellfish / serves two to four

Black River Ossetra Caviar 140
creamy, nutty, rich

Bistro du Midi Caviar 145
light, clean, floral

Mer & Terre

Halibut 47
manilla clams, parsnip, rainbow chard, sea beans, smoked clam velouté

Ora King Salmon 46
chorizo, rhubarb, asparagus, fiddleheads, spring pea emulsion

Bouillabaisse du Midi 64
lobster, scallop, shrimp, calamari, mussels, clams

Freebird Farms Chicken 39
green garlic, sunflower risotto, ramps, chicken jus

Duck Breast 45
lentilles du puy, baby carrots, kale, peking duck jus

Filet Mignon 62
pommes purée, spinach, black truffle bordelaise  

Brandt Ribeye 59
potato confit, shallots, watercress, sauce au poivre

Premier Plats*

Argula & Endive 17
bleu cheese, walnut vinaigrette, spring vegetables, mandarin

Heirloom Beets Lyonnaise 19
lardons, egg, haricots verts, frisée  

Watercress & Wild Ramp Soup 21
escargot beignet, purple potato, ramp

Spanish Octopus 27
squid ink, prosciutto, pickled peppers, smoked fingerlings  

Foie Gras Torchon 28
banana, walnut, strawberry, fig

Charcuterie Selection 24
niçoise & castelvetrano olives, chardonnay mustard

A-5 Japanese Wagyu 57
crispy rice, hen of the woods, shishito peppers, shoyu  

 Beet Gnocchi 27
apple, brown butter seeds, feta cheese

Tomato Ricotta Tortellini 29
maine mussels, uni, heirloom tomatoes, bottarga

Legumes & Pommes de Terre

Grilled Asparagus 16
walnuts, goat cheese, thyme

Pommes Frites 12
piment d’espelette

Pommes Purée 12
garlic butter, chives

Wild Mushroom Tart 19
puff pastry, mushroom duxelles, black garlic vinaigrette

Spring Peas & Fava Beans 17
prosciutto, shallots, mint, persillade

Fruits de Mer

East Coast Oysters 4 each

Narragansett Bay Clams 2.5 each

Jumbo Shrimp Cocktail 5 each

Scituate 1/2 Lobster Cocktail
market price

Petit Plateau 49
selection of assorted shellfish, serves one to two

Grand Plateau 135
selection of assorted shellfish, serves two to four

Black River Ossetra Caviar 140
creamy, nutty, rich

Bistro du Midi Caviar 145
light, clean, floral

Salades

Arugula & Endive 17
bleu cheese, walnut vinaigrette spring vegetables, mandarin

Heirloom Beet 19
lardons, egg, frisée 

Seared Tuna Niçoise 32
white anchovies, potatoes, haricots verts*

Chopped  17
iceburg lettuce, bacon, egg, avocado, onion, bleu cheese

Add chicken 9, salmon* 18, shrimp 14, steak 18

Hors D’oeuvres

Watercress & Wild Ramp Soup 21
escargot beignet, purple potato, wild ramps

Tuna Tartare 24
sesame, radish, green onion, avocado & leek emulsion  

American Wagyu Beef Tartare 28
marcona almond, quail egg, summer truffle

Spanish Octopus 27
squid ink, prosciutto, smoked fingerlings, pickled peppers

Foie Gras Torchon 28
banana, walnut, strawberry, fig

Charcuterie 9 per selection
niçoise & castelvetrano olives, chardonnay mustard

Cheese Board 10 per selection
local and imported cheese, raisin pecan bread, house chutney & jam

Flatbreads

Margherita 21
tomato, fresh mozzarella, basil, parmesan

Truffle 26
wild mushrooms, arugula, lemon

Cacio E Pepe 23
chilis, pecorino, saffron tagliatelle

Bistro Entrees

Moules Frites 28
mussels marinière, pommes frites, saffron aioli

Faroe Island Salmon 38
chorizo, rhubarb, asparagus, fiddleheads, spring pea emulsion

Grilled Chicken Sandwich 19
smoked bacon, lettuce, tomato, calabrian chili aïoli

Croques Monsieur 17
black forest ham, mornay, gruyère

Croques Madame 19
black forest ham, mornay, gruyère, sunny side eggs

Bistro Burger 22
prime beef, gruyère, foie gras-truffle butter, sesame bun*

Bavette Steak Frites 38
truffle parmesan frites, beurre maître d'hôtel*

Omelette 18
asparagus, french feta, chives, pommes frites or salad (add caviar $30)

Garnitures

Wild Mushrooms 19
wilted romaine, apple, black garlic vinaigrette

Pommes Frites 12
piment d’espelette

Grilled Asparagus 16
walnuts, goat cheese, thyme

Bouchon Lunch

MONDAY THROUGH FRIDAY, 11:30AM TO 2:30PM.

Join us for our Lyonnaise inspired, three-course lunch.

Vanilla Bean Crème Brûlée 16
grapefruit, vanilla

Lemon Tart 17
vanilla sablé, honey custard, lemon curd

Banana Hazelnut Torte 19
banana chocolate cake, hazelnut mousse, banana caramel ice cream

Selection of Sorbet and Ice Cream 12
rotating selection of seasonal flavors

Artisanal Cheese Board 10 per selection
raisin pecan bread, house chutney and jam

Please allow 25 minutes to prepare soufflés. Only available after 5PM 

Dark Chocolate Soufflé 22
valrhona dark chocolate, chocolate sauce (gluten free)

Passion Fruit Soufflé  22
passion fruit liquor, vanilla bean (gluten free)